Alot of pople have asked me what exactly I was doing when the big earthquake hit here in Japan, well I was in work just about to click ‘publish’ on this. The power cut out after the earthquake and I thought I had lost it but I just found the post in my draft folder it must have saved automatically. It would be rude not to post it and so on the day I return to school from a break in Ireland I bring you my last normal memory from March 11th 2011.
A twisty turny pan class to lead us through March. We made twisty rolls, cinnamon Danish pastries and good ol Swiss roll. I could not help but remember the distinct eggy smell of the Swiss roll the minute I saw the menu. It brought back memories of making it at home in ‘Cherry Lawn’ with tones of nutella or cream, strawberries, raspberries and kiwi. All three of us arrived unusally tired but once again we left pan class all smiles and bulging bellies.
Next is the beautiful twisties
Following the twisties came Cinnamon Rolls, both little and large…